After 12-18 hours after birth, cattle had high fever, fatigue, stopped eating, reduced water intake, constipation, often lying on their stomach and did not breastfeed due to inflammation, swelling and pain.
The breasts are swollen, hard to touch and painful.
Effects of the disease on piglets: pigs / cows do not eat, scream, dry skin, loosen up and most have diarrhea.
Mastitis – Metritis – Agalactia (MMA – Mastitis – Agalactia) is a complex syndrome of sow etiologies, usually occurring during the sow stage before and after farrowing. As its name suggests, the syndrome includes sow mastitis (in the prenatal period), inflammatory disease of the sow uterus (about 1 week postpartum), and milk loss in pigs. sow (during the sow-nursing stage). This syndrome is in the group of managed diseases, so it can be completely controlled.
The main cause of mastitis in dairy cows is caused by bacteria: Streptococcus agalactiae (streptococci), Staphylococcus aureus (staphylococcus) and bacillus pyogenes, E.coli … due to poor barn hygiene, pre- and post-milking hygiene, succession from inflammatory diseases of the uterus, contiguous disease, infectious diseases, improper milking, breed, season, and stress problems. ..
DISEASE PREVENTION / TREATMENT
Before and after milking (on cow / goat), the udders must be cleaned.
The milking machine and the tools in the milking must be sterile and clean. Use the milking machine to be careful not to damage the breasts.
Periodically clean barns, sanitation facilities, and grazing grounds.
Cattle stables must always be clean and dry.
IODINE mixed with water at the rate of 1:25, spraying and disinfecting barn and tools 2 times / week.
TERRAMYCIN LA: 1 ml / 20 kg body weight intramuscularly once after birth.
Intramuscular KETOCEF can be used in pets with mastitis. As for the treatment using KETOCEF, it is still safe to collect milk in cattle.
Provide adequate clean water for children to drink during pregnancy and lactation.
The diet of the sow before giving birth should reduce carbohydrates, protein, increase fiber (green vegetables).