Description
Gastrointestinal and respiratory infections caused by doxycycline sensitive microorganisms:
Bordetella,
Campylobacter,
Chlamydia, E. coli,
Haemophilus,
Mycoplasma,
Pasteurella,
Rickettsia,
Salmonellosis,
Staphylococcus and Streptococcus spp. in poultry, cattle and swine.
