Vitamin Deficiency Disease In Chickens.

Vitamin Deficiency Disease In Chickens.

Vitamins are substances with high biological activity, necessary for metabolic processes in living organisms, and participate in and structure of enzyme groups that catalyze biochemical reactions in the process of anabolism, catabolism, determine the growth, reproduction and disease resistance of poultry. When poultry lack vitamins, they will often show symptoms that are easily confused with other diseases, making it difficult for farmers to detect. In this article, we will learn about the symptoms of vitamin deficiency disease in chickens and how to treat them, shared by the breeding.

I. Symptoms Of Vitamin Deficiency Chickens.

Vitamin A: Reduced egg production, pale yolk, poor weight gain.

Vitamin D3: thin eggshell, reduced egg production and hatching rate, scoliosis, growth retardation.

– Vitamin E: Swollen joints, reduced fertility.

Vitamin K: Slow blood clotting, bleeding in the muscle.

Vitamin B1: Reduce appetite, polyneuritis.

Vitamin B2: Curved toes, dermatitis, growth retardation, reduced egg production and hatching rate.

Vitamin B5: Mild inflammation of the skin, hard scabs on the beak and legs.

Vitamin PP: Swollen joints, diarrhea, inflammation of the tongue and oral cavity.

– Vitamin B6: Reduces egg production and hatching rate.

Vitamin B12: Anemia, growth retardation, embryo death.

Folic acid: Growth retardation, anemia, fibrous feathers, reduced egg production and hatching rate, decreased fallopian tube contraction.

Vitamin H: Inflammation of the skin on the feet, around the beak, around the eyes.

II. Treatment And Prevention.

When Chickens show signs of nutritional illness, Vitamin premixes must be added to their feed and water diets.

It is necessary to carefully study the nutritional components inside the food as well as store it properly during use. In addition to ensuring that the feed contains enough nutrients, it is possible to treat Vitamin deficiency in poultry by using special drugs that supplement nutrients.

Use the right dose: At different ages or weights, poultry will have different vitamin requirements. Dosage or administration recommendations should be strictly followed to ensure the drug is fully effective.

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