INGREDIENTS:
Sulfadimidine sodium……………………… 50 g
Tylosin tartrate………………………………. 50 g
Vitamin C…………………………………….. 30 g
Excipient qs………………………………….. 1 kg
INDICATIONS:
– Treatment of digestive tract: enteritis, paratyphoid, salmonellosis.
– Treatment of respiratory infections: pneumonia, chronic respiratory disease (CRD).
– Treatment of genito-urinary: cystitis, mastitis, metritis.
– Treatment of diarrhea by infectious of goat, sheep, calves.
DOSAGE AND ADMINISTRATION FOR USE:
For mixing with feed or water.
– Poultry: 100 g/ 40 liters of drinking water/ day.
– Cattle: 20 g/ 100 – 120 kg body weight/ day or 100 g/ 30 liters of drinking water/ day.
– Goat, sheep, calves: 25 g/ 100 kg body weight/ day or 100 g/ 30 liters of drinking water/ day.
WITHDRAWAL PERIOD:
– For meat: 15 days.
– For egg: 07 days.
Net weight: 100 g
Rgt.No: APC- 195
STORAGE: Store in shade and dry place, temperature below 30oC.