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TTS FORT

INGREDIENTS:

Sulfadimidine sodium……………………… 50 g

Tylosin tartrate………………………………. 50 g

Vitamin C…………………………………….. 30 g

Excipient qs………………………………….. 1 kg

 

INDICATIONS:

  • Treatment of digestive tract: enteritis, paratyphoid, salmonellosis.
  • Treatment of respiratory infections: pneumonia, chronic respiratory disease (CRD).
  • Treatment of genito-urinary: cystitis, mastitis, metritis.
  • Treatment of diarrhea by infectious of camel, goat, sheep, calves.

 

DOSAGE AND ADMINISTRATION FOR USE:

For mixing with feed or water.

  • Poultry: 100 g/ 40 liters of drinking water/
  • Cattle, camel: 20 g/ 100 – 120 kg body weight/ day or 100 g/ 30 liters of drinking water/ day.
  • Goat, sheep, calves: 25 g/ 100 kg body weight/ day or 100 g/ 30 liters of drinking water/ day.

 

Withdrawal period:

  • For meat: 15 days.
  • For egg: 7 days.

 

Net weight: 1 kg

Rgt.No: APC- 195

STORAGE: Store in shade and dry place, temperature below 30oC.

INGREDIENTS:

Sulfadimidine sodium……………………… 50 g

Tylosin tartrate………………………………. 50 g

Vitamin C…………………………………….. 30 g

Excipient qs………………………………….. 1 kg

 

INDICATIONS:

  • Treatment of digestive tract: enteritis, paratyphoid, salmonellosis.
  • Treatment of respiratory infections: pneumonia, chronic respiratory disease (CRD).
  • Treatment of genito-urinary: cystitis, mastitis, metritis.
  • Treatment of diarrhea by infectious of camel, goat, sheep, calves.

 

DOSAGE AND ADMINISTRATION FOR USE:

For mixing with feed or water.

  • Poultry: 100 g/ 40 liters of drinking water/
  • Cattle, camel: 20 g/ 100 – 120 kg body weight/ day or 100 g/ 30 liters of drinking water/ day.
  • Goat, sheep, calves: 25 g/ 100 kg body weight/ day or 100 g/ 30 liters of drinking water/ day.

 

Withdrawal period:

  • For meat: 15 days.
  • For egg: 7 days.

 

Net weight: 1 kg

Rgt.No: APC- 195

STORAGE: Store in shade and dry place, temperature below 30oC.