INGREDIENTS:
Sulfadimidine sodium……………………… 50 g
Tylosin tartrate………………………………. 50 g
Vitamin C…………………………………….. 30 g
Excipient qs………………………………….. 1 kg
INDICATIONS:
- Treatment of digestive tract: enteritis, paratyphoid, salmonellosis.
- Treatment of respiratory infections: pneumonia, chronic respiratory disease (CRD).
- Treatment of genito-urinary: cystitis, mastitis, metritis.
- Treatment of diarrhea by infectious of camel, goat, sheep, calves.
DOSAGE AND ADMINISTRATION FOR USE:
For mixing with feed or water.
- Poultry: 100 g/ 40 liters of drinking water/
- Cattle, camel: 20 g/ 100 – 120 kg body weight/ day or 100 g/ 30 liters of drinking water/ day.
- Goat, sheep, calves: 25 g/ 100 kg body weight/ day or 100 g/ 30 liters of drinking water/ day.
Withdrawal period:
- For meat: 15 days.
- For egg: 7 days.
Net weight: 1 kg
Rgt.No: APC- 195
STORAGE: Store in shade and dry place, temperature below 30oC.